A new restaurant, Bass Bay, is proving that it is possible to build a business on a solid foundation and be successful.
The Bay Brew, a family-owned bar-restaurant, won Best Bass restaurant in the US on Wednesday by a landslide margin.
The restaurant, which opened in 2014 and features a wine bar and a bar-b-que, also had the second-best wine list in the country.
It also had a top-three ranking in wine list of the week.
The restaurant won the Best New Restaurant award in its category.
It is the second time the Bay Brewn has won the awards.
It first did so in 2018 and was also the winner of Best New Venue.