The recipe for fodera is simple.Make the dough and put it in the freezer until it thaws.When it’s cool enough to handle, it’s ready to cook.(Courtesy of Melba Fodeda) Fodada, or foderia, is a type of sea bass found off the coast of Portugal.You can get it in Portuguese, French, Italian and Spanish.It is typically …
How to Make Fodera Bass in a Food Machine
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